St. Louis Restaurant Guide - St. Louis Restaurants

Seafood. With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch. (Description provided by Opentable.com)

Seafood. Busch's Grove, located in Ladue, Missouri, is an outstanding historic site, a focal point for the surrounding community for the past 115 years. Award-winning architect/design firm Rockwell Group has taken the past and combined it with a keen eye on the future to create a new Busch's Grove, featuring tantalizing contrasts of past-future, light-dark and wood-glass. These contrasts meld into an awe-inspiring restaurant. The Cove Bar, Grove Room, Cove Dining Room, Millard Backerman Private Dining Room and the rustic charm of the indoor cabins bring history and the future together. The menu features impressive culinary concepts such as crispy lobster, Seafood Tower, filet mignon, lamb chops, prime rib-eye steak and fresh seafood flown in daily and prepared to order. The restaurant also has an expedition state-of-the-art Sushi and raw bar preparing something for all tastes. Busch's Grove presents live music in the Cove Bar six nights a week. (Description provided by Opentable.com)

Contemporary American. Cardwell's fuses the warmth & comfort of a neighborhood bistro with the elegance & attention to detail of fine dining. They appreciate what a restaurant experience can do to enhance the human spirit - how the clink of toasting Bordeaux glasses, the aroma of savories from a wood-burning oven, the relaxed mood set by candlelight & a rustic setting can turn the ritual of "going out to eat" into a celebration of food & good company. A distinct American spirit is applied to all dishes while continuously offering guests surprises with both preparation & presentation. With a special devotion to local ingredients, the menu boasts both the heart of comfort food & the flair & balance of culinary complexity. Cardwell's offers ample portions, hearty flavors, the spark of jazz & lively table conversation while delivering attentive service. (Description provided by Opentable.com)

Italian. Charlie Gitto's 'On the Hill' has been a St. Louis dining tradition for over 25 years. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties. (Description provided by Opentable.com)

Book a Table at Charlie Gitto's 'On the Hill' or Charlie Gitto's at Harrah's Casino.

Contemporary American. The Clark Street Grill offers a unique warehouse theme that celebrates the history of its landmark building. The Executive Chef and his staff perform culinary magic in the interactive display kitchen, creating dishes American in style, with an interesting blend of French and Asian influences. The Clark Street Grill is located in the city's premier downtown luxury hotel, The Westin. (Description provided by Opentable.com)

Steakhouse. St. Louis' Classic Steakhouse and one of the best independent steakhouses since 1983. Dierdorf & Hart's is committed to serving the highest quality product with a dedication to outstanding service. Football greats Dan Dierdorf & Jim Hart established this mission and continue as proprietors today. Dierdorf & Hart's features an extensive collection of fine wine to enhance the enjoyment of oversized steaks, chops, chicken, lobster and fresh seafood. The two St. Louis locations offer the perfect setting for a memorable dining experience with colleagues, clients, friends or family. Private dining facilities are available. Complimentary parking is available directly underneath either location. The Downtown location rewards guests with a spectacular view of the Gateway Arch and close proximity to cultural and sporting venues. Take advantage of refunded parking for patrons during Cardinal home games. Casual attire is fine. (Description provided by Opentable.com)

Book a Table at Dierdorf & Hart's Steakhouse Downtown or Dierdorf & Hart's Westport Plaza

California. Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant. Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion. (Description provided by Opentable.com)

Contemporary American. Located in the heart of Clayton, Missouri, at the cosmopolitan Clayton on the Park, Finale is St. Louis' premier spot for world class dining & entertainment. Whether enjoying a romantic dinner for 2 or celebrating the close of that important business deal, guests will enjoy contemporary American cuisine, an extensive wine list & impeccable service in an elegant & intimate setting. The unique location next to Finale Nightclub places guests just footsteps away from nationally renowned entertainers thus providing a complete dining & entertainment experience. Visit our website at http://finale-stl.com (Description provided by Opentable.com)

Also in West County: 79 West County Center, Des Peres, MO 63131

American. Mike Shannon's Steaks & Seafood offers fine dining in an elegantly appointed dining rooms & lounge with a sophisticated sports atmosphere with over 500 photos of sports greats. The award winning menu features 21 day aged prime beef, fresh seafood & homemade desserts. A private rooms accommodating up to 150 guests is available. (Description provided by Opentable.com)

International. Monarch is a true destination restaurant, easily the place to spend an evening. Featuring International cuisine, Monarch offers an elegant 80 seat fine dining experience, as well as a 60-seat bistro in a casual yet chic atmosphere with the option for open air. A comfortable & inviting lounge of 50 seats & booths is connected to a 1,500 square foot art gallery featuring the works of local artists. Another extraordinary feature is the vast & unique wine selection with a 3,000-bottle glass, walk-through wine cellar in the fine dining room concentrating on wines from California, France, South America & other countries around the world. This wine cellar features an attached private dining room seating 24 guests for wine tasting & other special occasions. Monarch features a 3,000 square foot kitchen with 24' ceilings. Lofted above the kitchen is a 20-foot wide glass enclosed mezzanine area with a chef's table for up to 10 guests, providing a unique dining experience. (Description provided by Opentable.com)

Steak. Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. (Description provided by Opentable.com)

Tapas / Small Plates. Located in central loft district on Washington Avenue, this stunning modern fusion restaurant is an eye-pleasing mix of black tables, exposed ductwork, high ceilings, tall windows and a beautifully designed curvaceous freestanding bar with exquisite black galaxy grite top. Beneath that striking display of wall art, a row of Bunsen burner-style candelabra anchors a small lounge area with seating pillows along a bamboo bench and a pair of lounge chairs: a little pit of love and fire, the spot where you just know the throngs will cluster once things get under way. Owner/Chef Claus Schmitz, a German native and veteran of European, American and especially Pacific Rim cuisine offers up such delights as Mosaic potstickers filled with tender suckling pork, rabbit potpie, chili fried calamari, tuna tartar, freshwater prawns, oysters on the half shell & many more. (Description provided by Opentable.com)

American. Niche offers innovative and simple food, fresh seasonal ingredients, and a beautiful presentation. The menu changes frequently. Whether you are looking for a full and exquisite dining experience, or just a glass of wine and a "nosh", Niche is the place. (Description provided by Opentable.com)

Italian. Since the opening of Portabella in 1994, it has become one of St. Louis's premier restaurants, featured in several local & national publications. The friendly atmosphere & consistent dining experiences sets the mood for an unparalleled culinary adventure. The menus change seasonally to ensure freshness & to utilize local farmers & growers. Portabella offers an award-winning wine list & an extensive by-the-glass menu, & guests are warmly greeted by owners Executive Chef Thom Zoog & Angela Del Pietro Zoog. Portabella is a proud member of the 'Saint Louis Originals', a collaboration of independent restaurants dedicated to celebrating the spirit, strength, & unique experiences offered exclusively by independently owned restaurants, where chefs & owners live, work, play & invest in their communities. (Description provided by Opentable.com)

Asian. From the kitchens & cuisines of Thailand, Vietnam, China, Japan, & Korea, Red Moon presents the finest in authentic Asian cuisine prepared with a unique French accent. Chef Timothy J. McLaughlin combines the traditional & contemporary to create an adventurous & memorable experience for every guest, every palate. Red Moon brings to downtown St. Louis a fresh interpretation of Asian dining in a uniquely theatrical setting. In Red Moon, the Gateway City has a new landmark, a harmonious marriage of exotic old world flavors, innovative dishes, refreshingly different drink selections & a delight to diners of all ages, cultures, & tastes. (Description provided by Opentable.com)

Steak. Sam's Steakhouse is a hidden gem in St. Louis. They offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service. (Description provided by Opentable.com)

International. Savor is a neighborhood restaurant different from any other. Housed in an elaborately renovated historic mansion, located in St. Louis' most vibrant neighborhood, and designed with a contemporary flourish, we offer a white table-clothed restaurant, see-and-be-seen bar and intimate theatre all under one roof. With a gastronomic aim to explore the world's varied cuisines side-by-side through a uniquely American culinary prism, our menu reflects the diversity of ingredients, seasonings and preparations that have made their way from the far reaches of the world. Our compass is simply what tastes great. Complete with an international wine list, comprised of renowned small production vintners, friendly, professional service staff, private cellar dining room and outdoor garden patio; Savor promises an unforgettable dining experience. (Description provided by Opentable.com)

American. Terrene (meaning of the earth, earthly) wields a coveted recipe box — the kind kitchens and patrons dream of. Touting a menu focused on the finest ingredients from local and regional farmers, Terrene appeals to foodies who relish the true joy of simple, yet alluring foods and embrace the dining experience. Chef Dave Owens is committed to using optimal ingredients from sources that follow ecologically sound and organic practices. The menu features a diverse selection of items including naturally raised meats, cage free poultry, sustainable seafood, vegan, and vegetarian items. Menu options include: small plates, greens and bowls (salads and soups), sandwiches, big plates (entrees), and sweets. Comprised of three dining areas and seating for approximately 190, Terrene offers various backdrops for the selective diner ranging from an enclosed garden patio to a cozy bar area with a brownstone feel. (Description provided by Opentable.com)

Contemporary American. The Station Grille is one of the premier St. Louis restaurants. Private upscale dining is available in the legendary Link Room. Enjoy the incredible panoramic decor of an old-time dining room. For breakfast, come and enjoy a quick meal or indulge and enjoy the relaxed atmosphere by ordering from the full breakfast menu. For lunch choose from the Station Grille's all-American menu featuring soups, salads, sandwiches and entrees. The Station Grille is also open for fine dining each night. Come and experience Station Grille's rotisserie and open grill. Watch while a Hyatt chef prepares your choice cut steak on the grill or a full chicken on the rotisserie. Station Grille features Contemporary American Cuisine, a vast selection of wines and champagnes, and an after dinner scotch and cigar menu. Top off the evening with a cocktail in Historic Union Station's Grand Hall lounge. (Description provided by Opentable.com)

Continental. Truffles features superb American Bistro cuisine. Tempt your taste buds with such delicious offerings as Truffles Risotto, Veal or Lamb Chops, Dover Sole & nightly specials. Chef Mark Serice has seasonal fresh seafood delivered daily. (Description provided by Opentable.com)